A real showstopper that's as easy as it is impressive. No mixer needed—just stir, bake, and flip!
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Yield: 8 servings
Ingredients
- ¼ cup butter, melted
- ½ cup packed brown sugar
- 8 pineapple rings, patted dry
- 10 maraschino cherries, patted dry
- 1 package Love & Cornbread Sunday Supper Cornbread Mix, prepared according to package directions
Directions
- Preheat oven to 375°F.
- Coat a 9-inch round cake pan with the melted butter and sprinkle evenly with the brown sugar.
- Arrange the pineapple rings and cherries in the pan.
- Pour the prepared batter over the fruit.
- Bake 40–45 minutes, or until a tester comes out clean.
- Cool 20 minutes before inverting onto a serving plate.
