Chili Cornbread Skillet

This hearty one-pan dinner comes together in minutes using your favorite chili and our cornbread mix.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 6–8 servings

Ingredients

• 2½–3 quarts prepared chili, heated
• 1 package Love & Cornbread Sunday Supper or Sweet & Spicy Cornbread Mix, prepared according to package directions with 1 cup milk, 2 eggs, and ½ cup oil
• 1 cup shredded cheddar cheese
  

Directions

1. Preheat oven to 400°F.
2. Spoon the hot chili into a 4-quart Dutch oven or baking dish.
3. Sprinkle the cheese over the chili, then gently pour the prepared cornbread batter over the top.
4. Bake 20 minutes, or until the cornbread is golden brown.